Casey has been in the kitchen for over seven years. He studied at the Texas Culinary Academy. He worked at the Driskill Hotel in the pastry kitchen, the cafe, and as a bread baker. In 2007, he moved to Seattle and worked at Julia's Bakery as the Assistant Manager. He worked for the Tom Douglas Bakery for just under two years. Deke Kotrla worked in IT for 13 years in various locations including McMurdo Station, Antarctica before discovering the savoury pie in New Zealand. Embracing the food truck revolution, he partnered with his friend Casey to bring the savoury pie to Seattle.
We are the Only Seahawks themed food truck in western Washington! We have ben open for 3 years now and have won Best Food Truck and Best Hot Dog on Evening Magazine's best of western Washington, 2015! We create crazy good dog's. Only ones you will find on our truck!
We are a gastropub that rotates menus aggressively. We love cooking with beer and doing classics with a twist! For Taco season, we do fun options like Octopus Tacos, Lamb Curry, Rockfish, and mushroom al pastor.
We have a restaurants at Two Beers Brewing and both Showbox locations. The truck frequents Starbucks HQ, Occidental Park, Bellevue, PI Building for lunch, and Chucks Hop Shop, Stoup, Hellbent, Ridgecrest, and other breweries for dinner.
Chopstix aims to bring Asian cuisine with a twist of modern style and a touch of comfort food to the mobile street food scene. Asian cuisine is Chef May's specialty and passion. And street food is no longer synonymous with fast food or can food anymore. We will be making our food from scratch using fresh local ingredients.
Usual locations: Mon & Fri : 5th & Union Street ( next to Chase Bank) Tue & Thu: 5th & Pike (cross street of Banana Republic)
Djung On Wheels is a family owned business, offering great Thai Food fresh from our trailer. We started our Thai Food trailer in September of 2012 serving various homemade Thai food items on our menu daily.
Usual locations: Monday / Wednesday / Friday: SLU on Boren Ave N & Republican St Tuesday / Thursday: 9th Ave & Virginia St
Full Tilt Ice Cream makes all natural ice cream and frozen desserts with as much creativity and local ingredients as possible. Our retail outlets feature new and vintage arcade and pinball machines, an eclectic mix of sodas, an amazing mix of music on our stereos, and some of the finest beers the Northwest has to offer. After extensive research and testing, we have scientifically created a fun environment for people of all ages.
We were founded in 2008 by Ann Magyar and Justin Cline in the lovely neighborhood of White Center. Ann and Justin started with the idea to open a shop where families could hang out, artists could display their art, and everyone could eat great ice cream. After we mentioned the idea to a few friends, one of them told us they wished there was a place in the neighborhood to play pinball. Ann had once lived above a pinball parlor, and the idea stuck.
Locations: White Center was already a wonderful neighborhood, but it’s bad rap was keeping too many families from enjoying the amazing blend of restaurants and markets. Our hope was that Full Tilt would help bring the neighborhood out. It worked, and now we have shops in White Center, Ballard, University District, and Columbia City, and a couple more on the way.
Hallava Falafel is Seattle's first "non taco" food truck. We have been a staple of the Georgetown area since 2006. Our menu is simple and delicious. Falafel, Shawarma and Double Dropped fries (although we usually have a special or two on the menu, depending on what is fresh and in season).
Kiss My Grits is about bringing the low country cuisine I grew up with to Seattle and celebrating our region's incredible produce and seafood. The mission of Kiss My Grits is to provide the highest quality food using the best local and seasonal ingredients wherever possible, while exceeding our guests expectations for taste, value, and service. CLAM CHOWDER Clams, onion, celery, potatoes, dill SHRIMP & GRITS With bacon, mushrooms, green onions HOPPIN' JOHN Vegetarian black- eyed peas, grits and greens PORK ADOBO Soy and garlic braised pork, grits and greens
Moonie Icy Tunes is your local mobile ice cream ~catering and FREE ice cream cart delivery service. Serving Seattle, Eastside, and surrounding areas. VOTED “Best" Seattle Magazine, 2013 “Golden Teddy” Parent Maps Award and a recent 2014 “Most Awesome” Ice Cream in Seattle. Our professional, fun service, attention to detail, and extensive menu options makes us the premier mobile ice cream specialist.
Our truck serves an authentic Chinese street food known as Roujiamo. Its claim to fame is the "worlds first hamburger." We make our bread from scratch, then cut it open into a "pocket" and stuff it with a variety of braised and wok-fried meats. We also serve a couple varieties of noodles as well.
Our inspiration behind starting this truck is that it is very difficult to find "Chinese street food" in Seattle. Even more so to find Roujiamo anywhere in the Seattle/Bellevue area. We love bringing an unheard of cuisine to the Seattle area!
Nach'Yo Average Food Truck is a unique brand inspired by the specialties from around the country. We sell a lot of street tacos, soft tacos, and fajitas with our Nach'Yo Average twist! Some of our other menu items include the Philly Cheesesteaks, New Orleans Po'boys, San Francisco Mission Burritos, Vietnamese Banh-Mi Sandwiches, Nach'Yo Average nachos, Seattle Dogs and more delicious specialties from around the country. We use all fresh ingredients, with no preservatives and have healthy options as well as more indulgent items on our menu. We are really excited to showcase our tacos and the 2017 107.7 The End Taco Truck Challenge!
Reuben's Brew on Tuesday's 11am to 10pm - Taco Tuesday special in Ballard
We are a fast paced cook to order truck with Anglo American influences. We pride ourselves in our whole fillet fish and chips which has been called the best in Seattle by many outlets including ZAGAT. With the ability to expedite orders swiftly without compromising quality of food we see ourselves in enhancing and adding value to all events. We relish the taco truck challenge and look forward to competing for the crown.
Usual Locations: Mondays: Barnes & Noble - Bellevue Tuesdays: Starbucks Center Wednesdays: Occidental - Pioneer Square. Chucks Hop Shop (Wednesday evenings). Thursdays: PI Building. Hellbent Brewery (Thursday evenings). Fridays: Westlake Center Saturdays: (Occasionally) Optimism Brewery Sundays: Fremont Sunday Market
Look for us at festivals and special events, and check our website for any changes to locations.
Pompeii Wood Fired Pizza has been making Neapolitan Italian pizza for over 6 years. We specialize in fresh, made to order gourmet pizza, cooked right before your eyes. Our many traveling ovens cook pizzas in temps over 900 degrees and in less than 90 seconds. We strive for the freshest, most unique, culturally different flavorful pizzas that you will ever experience. We import fine Italian products, such as imported cheeses and authentic Italian meats. We offer gluten and vegan options as well. As well, Pompeii supports our local farmers. For this reason we strive to use fresh locally produced ingredients purchased from our Washington state farmers; primarily sold at surrounding Puget Sound farmers markets.
We operate 6 weekly Farmer's Markets: Wednesday: Sammamish FM 4-8 Thursday: Northbend FM 4-8 Thursday: Snohomish FM 4-8 Friday: Kirkland Juanita Beach FM 4-8 Saturday: Issaquah FM 9-2 Sunday: Everett FM 11-5
Raney Brothers BBQ is a family run mobile food business specializing in Northwest style BBQ. Recently, we were voted best BBQ truck for 2012 in "Seattle Magazine" and one of the top 13 food trucks in "Seattle Met" magazine. Our meats are seasoned with our special dry rub for at least 24 hours prior to smoking it for up to 20 hours over low heat using local cherry wood from Wenatchee, WA. Once smoked, we hand pull the meat and remove all the unsavory bits, which is very time and labor intensive but well worth the final product we serve.
Monday: SLU Westlake & Harrison 11:00-2:00 Tuesday: new location coming soon Wednesday: Downtown Seattle 5th & Union 11:00-2:00 Thursday: PI Bldg 101 W Elliot Seattle 11:00-2:00 Friday: new location coming soon
Cali style taco truck been in NW for over 14 years. As in previous years at the Cinco de mayo event, small street tacos with choices of meats topped with traditional onion cilantro and choice of salsa. Burritos with rice beans onion cilantro salsa and choice of meat. Other options as well.
Owner or Chef: Oscar Brambila
Tacos La Flaca
Seattle-Eastside Catering & Food Truck featuring traditional, authentic, Mexican eats. Gluten free, fresh pressed tortillas, house made salsas!
Catch us every Monday at Barnes & Noble in Downtown Bellevue! Check our website for our updated calendar!
TGCE has been bringing the tastiest heart warming cheesey creations to the streets of Seattle for over 4 years! Always made Fresh to order from scratch using Local, Artisanal ingredients. Our "Grilled Quesadilla" Selections are always a big hit at the Taco Truck Challenge!
Wood Shop BBQ has been serving an insanely delicious blend of KC and Texas style bbq to the Northwest for 2 years. We recently opened a brick and mortar in the Central District. Matt, co-owner and pit master, hails from Central Kansas and bbq sauce runs in his veins. Wood Shop BBQ smokes with only Hickory and Post Oak firewood logs, no gas/pellets/charcoal, and makes meat magic in their 20' long Texas Offset Smoker, "Big Willy", that Matt designed. Our motto is, "no compromise, no secrets, just great bbq".
Monday Lunch - Starbucks HQ
Tuesday/Friday Lunch - Downtown Bellevue Pod
Wednesday Lunch - Bellefield Office Park
Tuesday Nights - Chucks Hop Shop Greenwood
Wednesday Nights - Hellbent Brewing Lake City
Thursday Nights - Chucks Hop Shop Central District
Friday Nights - Optimism Brewing Capitol Hill
Saturday/Sunday Days - Georgetown Food Truck Pod
Restaurant - 2513 S. Jackson St. Central District Seattle - 7 days a week