We are a locally owned and operated food truck. We started out at festivals serving our delicious Gyros out of a custom food booth and have operated out of our Art Food Truck for the past 3 years.
Usual locations: Local events and festival in and around the Northwest.
Owner or Chef: Deke Kotrla and Casey Cooper
Casey has been in the kitchen for over seven years. He studied at the Texas Culinary Academy. He worked at the Driskill Hotel in the pastry kitchen, the cafe, and as a bread baker. In 2007, he moved to Seattle and worked at Julia's Bakery as the Assistant Manager. He worked for the Tom Douglas Bakery for just under two years. Deke Kotrla worked in IT for 13 years in various locations including McMurdo Station, Antarctica before discovering the savoury pie in New Zealand. Embracing the food truck revolution, he partnered with his friend Casey to bring the savoury pie to Seattle.
Owner or Chef: Nick Parisi
We are the Only Seahawks themed food truck in western Washington! We have ben open for 3 years now and have won Best Food Truck and Best Hot Dog on Evening Magazine's best of western Washington, 2015! We create crazy good dog's. Only ones you will find on our truck!
Check the website or Facebook.
Owner or Chef: Jerry Dixon
We are a gastropub that rotates menus aggressively. We love cooking with beer and doing classics with a twist! For Taco season, we do fun options like Octopus Tacos, Lamb Curry, Rockfish, and mushroom al pastor.
We have a restaurants at Two Beers Brewing and both Showbox locations. The truck frequents Starbucks HQ, Occidental Park, Bellevue, PI Building for lunch, and Chucks Hop Shop, Stoup, Hellbent, Ridgecrest, and other breweries for dinner.
Owner or Chef: Syd Suntha
All American, burgers and cheesesteak sandwiches.
Usual locations: South Lake Union, Microsoft, Ballard
Owner or Chef: Veronica Weaver
Our truck will serve chicken tacos (buffalo/crazy/regular) along w/ our chicken strips, fries, lumpia & bola.
Mon - Occidental Park (1st & 3rd Mon)
Mon - Skyline Tower (2nd & 4th Mon )
Tue - South Lake Union
Wed - 9th & Virginia (downtown Sea)
Thu - lower Queen Anne on Elliott
Fri - 9th & Virginia (downtown Sea)
Sat/Sun - Chuck's Hop Shop
Owner or Chef: Mari Rudd
Chopstix aims to bring Asian cuisine with a twist of modern style and a touch of comfort food to the mobile street food scene. Asian cuisine is Chef May's specialty and passion. And street food is no longer synonymous with fast food or can food anymore. We will be making our food from scratch using fresh local ingredients.
Mon & Fri : 5th & Union Street ( next to Chase Bank)
Tue & Thu: 5th & Pike (cross street of Banana Republic)
Owner or Chef: May Wong (owner & Chef)
Djung On Wheels is a family owned business, offering great Thai Food fresh from our trailer. We started our Thai Food trailer in September of 2012 serving various homemade Thai food items on our menu daily.
Monday / Wednesday / Friday: SLU on Boren Ave N & Republican St
Tuesday / Thursday: 9th Ave & Virginia St
Owner or Chef: Alex and Bee Supprasert
El Gallito serves Mexican food:
10545 SE Carr Rd,
Renton, WA 98055
Owner or Chef: Elizabeth Romero
We are a Snohomish & King County Food Truck & Caterer.Offering a Homemade Authentic Mexican menu. We post up at different Curbside locations on a daily basis, City Events ,Festivals.
T-Mobile HQ Bellevue every 2nd Wed
Skyline towers- Every 2nd and 4th Thursday
Edmonds Medical plaza -Every Tue
Triple horn brewery - Saturdays
Owner or Chef: Michelle Solorio
Full Tilt Ice Cream makes all natural ice cream and frozen desserts with as much creativity and local ingredients as possible. Our retail outlets feature new and vintage arcade and pinball machines, an eclectic mix of sodas, an amazing mix of music on our stereos, and some of the finest beers the Northwest has to offer. After extensive research and testing, we have scientifically created a fun environment for people of all ages.
We were founded in 2008 by Ann Magyar and Justin Cline in the lovely neighborhood of White Center. Ann and Justin started with the idea to open a shop where families could hang out, artists could display their art, and everyone could eat great ice cream. After we mentioned the idea to a few friends, one of them told us they wished there was a place in the neighborhood to play pinball. Ann had once lived above a pinball parlor, and the idea stuck.
Locations: White Center was already a wonderful neighborhood, but it’s bad rap was keeping too many families from enjoying the amazing blend of restaurants and markets. Our hope was that Full Tilt would help bring the neighborhood out. It worked, and now we have shops in White Center, Ballard, University District, and Columbia City, and a couple more on the way.
Owner or Chef: Ann Magyar and Justin Cline
Hallava Falafel is Seattle's first "non taco" food truck. We have been a staple of the Georgetown area since 2006. Our menu is simple and delicious. Falafel, Shawarma and Double Dropped fries (although we usually have a special or two on the menu, depending on what is fresh and in season).
Owner or Chef: James Barrington
Kiss My Grits is about bringing the low country cuisine I grew up with to Seattle and celebrating our region's incredible produce and seafood. The mission of Kiss My Grits is to provide the highest quality food using the best local and seasonal ingredients wherever possible, while exceeding our guests expectations for taste, value, and service.
Clams, onion, celery, potatoes, dill
SHRIMP & GRITS
With bacon, mushrooms, green onions
Vegetarian black- eyed peas, grits and greens
Soy and garlic braised pork, grits and greens
Owner or Chef: Michael Guanlao
Moonie Icy Tunes is your local mobile ice cream ~catering and FREE ice cream cart delivery service. Serving Seattle, Eastside, and surrounding areas. VOTED “Best" Seattle Magazine, 2013 “Golden Teddy” Parent Maps Award and a recent 2014 “Most Awesome” Ice Cream in Seattle. Our professional, fun service, attention to detail, and extensive menu options makes us the premier mobile ice cream specialist.
Owner or Chef: CandC Partners, LLC
Our truck serves an authentic Chinese street food known as Roujiamo. Its claim to fame is the "worlds first hamburger." We make our bread from scratch, then cut it open into a "pocket" and stuff it with a variety of braised and wok-fried meats. We also serve a couple varieties of noodles as well.
Our inspiration behind starting this truck is that it is very difficult to find "Chinese street food" in Seattle. Even more so to find Roujiamo anywhere in the Seattle/Bellevue area. We love bringing an unheard of cuisine to the Seattle area!
Nach'Yo Average Food Truck is a unique brand inspired by the specialties from around the country. We sell a lot of street tacos, soft tacos, and fajitas with our Nach'Yo Average twist! Some of our other menu items include the Philly Cheesesteaks, New Orleans Po'boys, San Francisco Mission Burritos, Vietnamese Banh-Mi Sandwiches, Nach'Yo Average nachos, Seattle Dogs and more delicious specialties from around the country. We use all fresh ingredients, with no preservatives and have healthy options as well as more indulgent items on our menu. We are really excited to showcase our tacos and the 2017 107.7 The End Taco Truck Challenge!
Reuben's Brew on Tuesday's 11am to 10pm - Taco Tuesday special in Ballard
Owner or Chef: Priyanka Mehta
We are a fast paced cook to order truck with Anglo American influences. We pride ourselves in our whole fillet fish and chips which has been called the best in Seattle by many outlets including ZAGAT. With the ability to expedite orders swiftly without compromising quality of food we see ourselves in enhancing and adding value to all events. We relish the taco truck challenge and look forward to competing for the crown.
Mondays: Barnes & Noble - Bellevue
Tuesdays: Starbucks Center
Wednesdays: Occidental - Pioneer Square. Chucks Hop Shop (Wednesday evenings).
Thursdays: PI Building. Hellbent Brewery (Thursday evenings).
Fridays: Westlake Center
Saturdays: (Occasionally) Optimism Brewery
Sundays: Fremont Sunday Market
Look for us at festivals and special events, and check our website for any changes to locations.
Owner or Chef: Harvey I Wolff
Globally inspired Comfort Food:
Kimchi Mac & Cheese
Biscuits & Gravy
Pho French Dip
Tues: SoDo @ 5th & Union
Wed, 1st & 3rd: Bellevue Pod, 106th & 6th NE
Wed, 2nd & 4th: Costco Corp HQ, Issaquah
Thu: SLU, 311 Terry Ave N
Fri: I-90 Commons, Eastgate Way NE
Sat, 1st & 3rd: Populuxe Brewing, Ballard
Sat, 2nd & 4th: Stoup Brewing, Ballard
Sun: Reuben's Brews, Ballard
Owner or Chef: Beth Clement
We grill up hand crafted burgers, fresh cut fries, house smoked pulled pork samies and fresh tacos on Tuesdays. Everything we do is fresh from scratch using local ingredients.
902 Occidental Ave. In SODO, and a 2nd truck that rotates daily.
Owner or Chef:
Pompeii Wood Fired Pizza has been making Neapolitan Italian pizza for over 6 years. We specialize in fresh, made to order gourmet pizza, cooked right before your eyes. Our many traveling ovens cook pizzas in temps over 900 degrees and in less than 90 seconds. We strive for the freshest, most unique, culturally different flavorful pizzas that you will ever experience. We import fine Italian products, such as imported cheeses and authentic Italian meats. We offer gluten and vegan options as well.
As well, Pompeii supports our local farmers. For this reason we strive to use fresh locally produced ingredients purchased from our Washington state farmers; primarily sold at surrounding Puget Sound farmers markets.
We operate 6 weekly Farmer's Markets: Wednesday: Sammamish FM 4-8
Thursday: Northbend FM 4-8
Thursday: Snohomish FM 4-8
Friday: Kirkland Juanita Beach FM 4-8
Saturday: Issaquah FM 9-2
Sunday: Everett FM 11-5
Owner or Chef: Dawnelle Dutcher
Raney Brothers BBQ is a family run mobile food business specializing in Northwest style BBQ. Recently, we were voted best BBQ truck for 2012 in "Seattle Magazine" and one of the top 13 food trucks in "Seattle Met" magazine. Our meats are seasoned with our special dry rub for at least 24 hours prior to smoking it for up to 20 hours over low heat using local cherry wood from Wenatchee, WA. Once smoked, we hand pull the meat and remove all the unsavory bits, which is very time and labor intensive but well worth the final product we serve.
Monday: SLU Westlake & Harrison 11:00-2:00
Tuesday: new location coming soon
Wednesday: Downtown Seattle 5th & Union 11:00-2:00
Thursday: PI Bldg 101 W Elliot Seattle 11:00-2:00
Friday: new location coming soon
Owner or Chef: Paul & Tom Raney
Street Treats, Seattle's first full service dessert truck. We make our own ice cream from scratch. We are well known for our build your own ice cream cookie sandwiches.
Owner or Chef:
We are a mobile truck selling the best and most original Mexican food in town. We are always at great events like Sounders, Seahawks, and Starfire in Tukwila.
Cali style taco truck been in NW for over 14 years. As in previous years at the Cinco de mayo event, small street tacos with choices of meats topped with traditional onion cilantro and choice of salsa. Burritos with rice beans onion cilantro salsa and choice of meat. Other options as well.
Owner or Chef: Oscar Brambila
Seattle-Eastside Catering & Food Truck featuring traditional, authentic, Mexican eats. Gluten free, fresh pressed tortillas, house made salsas!
Catch us every Monday at Barnes & Noble in Downtown Bellevue! Check our website for our updated calendar!
Owner or Chef: Marizel Yuen
TGCE has been bringing the tastiest heart warming cheesey creations to the streets of Seattle for over 4 years! Always made Fresh to order from scratch using Local, Artisanal ingredients. Our "Grilled Quesadilla" Selections are always a big hit at the Taco Truck Challenge!
Check the website or Facebook.
Owner or Chef: Josh Craig
Wood Shop BBQ has been serving an insanely delicious blend of KC and Texas style bbq to the Northwest for 2 years. We recently opened a brick and mortar in the Central District. Matt, co-owner and pit master, hails from Central Kansas and bbq sauce runs in his veins. Wood Shop BBQ smokes with only Hickory and Post Oak firewood logs, no gas/pellets/charcoal, and makes meat magic in their 20' long Texas Offset Smoker, "Big Willy", that Matt designed. Our motto is, "no compromise, no secrets, just great bbq".
Monday Lunch - Starbucks HQ
Tuesday/Friday Lunch - Downtown Bellevue Pod
Wednesday Lunch - Bellefield Office Park
Tuesday Nights - Chucks Hop Shop Greenwood
Wednesday Nights - Hellbent Brewing Lake City
Thursday Nights - Chucks Hop Shop Central District
Friday Nights - Optimism Brewing Capitol Hill
Saturday/Sunday Days - Georgetown Food Truck Pod
Restaurant - 2513 S. Jackson St. Central District Seattle - 7 days a week
Owner or Chef: Matt Davis